Welcome to Week 9 of #RomBakeOff. This week the challenge is the light ethereal dessert known as Angel Food Cake. This is an interesting cake because all of its lift comes from egg whites and any added fat results in a slumped or deflated cake – to include greasing the pan. My experience with Angel […]
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Welcome back to #RomBakeOff and my adventures in GF baking as inspired by the Great British Bake Off, (GBBO). I have to admit I didn’t exactly follow the schedule for the past two weeks. Week 7 was supposed to be Mini Pear Pies, poached pears wrapped in puff pastry as seen here and Week 8
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Welcome to Week 6 of #RomBakeOff, also known as Pretzel Week. Technically week 6 was last week but given the Super Bowl is currently playing I thought pretzels would work nicely to go along with the big game so I postponed my baking. I happen to love pretzels and used to get one in any
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Welcome to Week 5 of the #RomBakeOff, with Mary’s Florentines as the challenge. Links to the previous weeks can be found at the end of this post. It is a relatively simple recipe, probably the easiest (for me) of the bunch but when I looked at the ingredients I had to shake my head. In
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Welcome back to the current episode of #RomBakeOff. If you want to catch up, you can read how I did with Mini Victoria Sponges, Tartes au Citron, or Tea Time Scones. This week’s challenge was Mary Berry’s Cherry Cake. I remembered from watching the Great British Bake Off (GBBO) episode some of the contestants had
Opinion Post – Week 4 #RomBakeOff Read More »
Welcome back to my adventures in #RomBakeOff. We had a formal two-week break but anyone who saw my Twitter/Instagram knows I probably did more baking during those two weeks then I normally do. Thankfully, one of those bakes gave me inspiration for what I created this week to accompany my scones but I didn’t have
Opinion Post – Week 3 #RomBakeOff Read More »
